missjennifer
Assistant Cook
- Joined
- Mar 19, 2010
- Messages
- 2
Hi! I'm making a marble cake for the first time and was wondering if anyone had any recipe suggestions? Several recipes I've come across suggest melting shortening and adding it to the batter, is this a good idea?
Also! I was thinking about adding a raspberry layer in the middle with a buttercream frosting on the outside, would that be an ok combination?
let me know, thank you!
Also! I was thinking about adding a raspberry layer in the middle with a buttercream frosting on the outside, would that be an ok combination?
let me know, thank you!