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Old 11-01-2008, 10:12 AM   #1
Assistant Cook
Join Date: Mar 2007
Posts: 30
Cool Marshmallows - melt or bake?


I was thinking of making some brownies, but then adding melted, gooey, "halal" marshmallows on top. Then, perhaps I can top that off with chopped walnuts.

Sound good?

Anyway, my question is... if I start baking the brownies and then put the marshallows on top for the last several minutes of baking, will they melt nicely or become charred?

Or, am I better off baking the brownies and letting them cool, and then separately melting marshmallows in a pot with a little butter, and then spreading that on the brownies with a spatula?



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Old 11-01-2008, 10:55 AM   #2
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Location: North Texas
Posts: 9,497
If you don't want them to be brown, don't leave in for long or just melt them separate. You can also put foil over it too.

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Old 11-01-2008, 11:01 AM   #3
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Join Date: Apr 2008
Location: Collier County, Fl.
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My teeth hurt just thinking about it! Sorry, I have no clue!
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