gulab jamun
Assistant Cook
- Joined
- Mar 3, 2007
- Messages
- 30
Hello,
I was thinking of making some brownies, but then adding melted, gooey, "halal" marshmallows on top. Then, perhaps I can top that off with chopped walnuts.
Sound good?
Anyway, my question is... if I start baking the brownies and then put the marshallows on top for the last several minutes of baking, will they melt nicely or become charred?
Or, am I better off baking the brownies and letting them cool, and then separately melting marshmallows in a pot with a little butter, and then spreading that on the brownies with a spatula?
Thanx!
I was thinking of making some brownies, but then adding melted, gooey, "halal" marshmallows on top. Then, perhaps I can top that off with chopped walnuts.
Sound good?
Anyway, my question is... if I start baking the brownies and then put the marshallows on top for the last several minutes of baking, will they melt nicely or become charred?
Or, am I better off baking the brownies and letting them cool, and then separately melting marshmallows in a pot with a little butter, and then spreading that on the brownies with a spatula?
Thanx!