something probably more german....
Flan with prunes
2 cups milk
1 3/4 oz flour
3 1/2 oz sugar
1-2t Vanilla extract
1 cup rum
soak the pruns in the rum for at least 3h.
whisk the egg with the sugar and the vanilla extract, slowly pour in the flour through a sieve.
It should be a very liquid dough.
Fill into the pan
take the prunes out of the rum, cover with confectioners sugar and flour and arrange on teh dough.
bake at 350°F (preheated) for about 30min
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"