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Old 11-28-2004, 10:26 PM   #11
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Location: USA - Chicago, Illinois ~ On a windy day, I can almost get a frisbee to Midway Airport.
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Hey VG, I made three platters of them for Thanksgiving. (Here is one. Click on it. It gets big!! LOL) I had no problems whatsoever. Is the recipe just like the one I posted in my thread that crewsk made for me a few weeks ago?



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Old 11-29-2004, 12:25 AM   #12
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Hi, ardge

If you look in the previous post that I made you will find a link for the recipe that vegas girl used.


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Old 11-29-2004, 05:41 AM   #13
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The recipe I used only called for a half cup of sugar, and vanilla extract.

I don't have a food processor, guess I'll have to use a rolling pin.

I will try to make those in the next few weeks, thanks.

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