Mint Syrup & Honeydew

[kadesma]

Combine 1 cup cold water with 1/2 cup sugar and1/2 cup well packed fresh mint leaves. Bring to a simmer and cook about 1 min. or til the leaves are wilted. Remove from heat, let cool then pass through fine mesh strainer into a bowl to strain out most of the mint. Place 8-12 slices of peeled ripe melon slices on a nice platter and pour the syrup over the melon. Place in refrigerator and chill garnish with fresh mint leaves
nice after a fish dinner of grilled chicken.
kades

 

[merstar]

That sounds great! Here's another one to try. It's delicious!
MELONS WITH GINGER SYRUP
Melons with Ginger Syrup

 

[Kylie1969]

It does, it sounds wonderful

 

[chopper]

Thanks Kades. That sounds wonderful!

 

[kadesma]

That sounds great! Here's another one to try. It's delicious!
MELONS WITH GINGER SYRUP
Melons with Ginger Syrup

Thanks I bought some ginger syrup from KAF and Just love it.
kades

 

[kadesma]

Thanks Kades. That sounds wonderful!

you are so welcome chopper, hope you like it.
kades

It does, it sounds wonderful

Thank you Kylie, enjoy.
kades