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Old 07-28-2013, 03:38 PM   #1
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Mint Syrup & Honeydew

Combine 1 cup cold water with 1/2 cup sugar and1/2 cup well packed fresh mint leaves. Bring to a simmer and cook about 1 min. or til the leaves are wilted. Remove from heat, let cool then pass through fine mesh strainer into a bowl to strain out most of the mint. Place 8-12 slices of peeled ripe melon slices on a nice platter and pour the syrup over the melon. Place in refrigerator and chill garnish with fresh mint leaves
nice after a fish dinner of grilled chicken.
kades

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Old 07-28-2013, 07:03 PM   #2
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That sounds great! Here's another one to try. It's delicious!
MELONS WITH GINGER SYRUP
Melons with Ginger Syrup
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Old 07-29-2013, 06:02 AM   #3
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It does, it sounds wonderful
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Old 07-29-2013, 10:40 AM   #4
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Thanks Kades. That sounds wonderful!
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Old 07-29-2013, 05:06 PM   #5
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Quote:
Originally Posted by merstar View Post
That sounds great! Here's another one to try. It's delicious!
MELONS WITH GINGER SYRUP
Melons with Ginger Syrup
Thanks I bought some ginger syrup from KAF and Just love it.
kades
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Old 07-29-2013, 05:09 PM   #6
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Quote:
Originally Posted by chopper View Post
Thanks Kades. That sounds wonderful!
you are so welcome chopper, hope you like it.
kades
Quote:
Originally Posted by Kylie1969 View Post
It does, it sounds wonderful
Thank you Kylie, enjoy.
kades
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