Mint Syrup & Honeydew
Combine 1 cup cold water with 1/2 cup sugar and1/2 cup well packed fresh mint leaves. Bring to a simmer and cook about 1 min. or til the leaves are wilted. Remove from heat, let cool then pass through fine mesh strainer into a bowl to strain out most of the mint. Place 8-12 slices of peeled ripe melon slices on a nice platter and pour the syrup over the melon. Place in refrigerator and chill garnish with fresh mint leaves
nice after a fish dinner of grilled chicken.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna