I'm having a terrible time finding a good frosting/icing for my cake doughnuts. I posted here in early July about modifying my icing recipe, tried it and was pleased with the results but ultimately discouraged because it still wasn't what I wanted. Review these pictures, please:
Of the three, I'm personally most intrigued by the last image, but I'm sure they're all very similar. Can somebody please
tell me how to make icing like this? I imagine it's a thick concoction that requires heating the icing, dipping the doughnut, then letting the icing harden.
Also, in response to a question from my original post that I didn't see, I do bake my doughnuts. Here is a link to my recipe
, if you'd like to give it a try. The page even suggests the doughnut tray (like a cupcake tray) that I prefer. I will be forever grateful to anybody that can point me towards an appropriate icing recipe =)