Hello! I am new to cooking and I came across a recipe that looked really good to me. I tried to make it, and it tasted good all and all, but there were some critical errors that I really need to fix!
1) The toppings would not stick to the crust. When I tried to cut it up it stuck to the knife and came right off
2) The foil sticks to the crust
I did everything the recipe said (Recipe: Honey Pecan Triangles Recipe | Taste of Home Recipes
I am not sure if it is because I live in Colorado or what but it just didn't work. Also, the crust was REALLY dry when I put it in the pan. Like, it was cracking almost.
Please let me know how I can fix this! I LOVE how it tastes and would love to bring it to Thanksgiving Dinner.