crewsk
Master Chef
You're welcome Ardge! I'm copying & pasting that recipe right now! 
Need Simple but Yummy Recipes
- Thread starter SizzlininIN
- Start date
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Ardge
Senior Cook
OP
OP
SizzlininIN
Master Chef
Ardge..........those cheesecake souffles look delicious.
Thanks everyone so much for taking the time to type out the recipes you have no idea how much I appreciate your help in putting together my gifts.
Thanks everyone so much for taking the time to type out the recipes you have no idea how much I appreciate your help in putting together my gifts.
Ardge
Senior Cook
Thank you for the compliment! They are indeed yummy and would make a nice treat on a holiday dessert platter.
NOTE: I had an error on the orginal posting. I called the ice cream scoop a "3 ounce" scoop when it should have been called a "3 Tablespoon" scoop. It is a size 20.
crewsk, I know you copied the recipe already. Maybe make a note of it. Sorry for the error.
RJ
NOTE: I had an error on the orginal posting. I called the ice cream scoop a "3 ounce" scoop when it should have been called a "3 Tablespoon" scoop. It is a size 20.
crewsk, I know you copied the recipe already. Maybe make a note of it. Sorry for the error.
RJ
wasabi woman
Senior Cook
- Joined
- Aug 31, 2004
- Messages
- 255
here's an easy one...
DIRT BALLS
1 package Oreo cookies, chopped
11 ounces cream cheese, softened
white or chocolate almond bark
Combine crushed cookies and cream cheese.
Mix well. Refrigerate to firm.
Form into balls and dip into melted almond bark.
Good Luck!
DIRT BALLS
1 package Oreo cookies, chopped
11 ounces cream cheese, softened
white or chocolate almond bark
Combine crushed cookies and cream cheese.
Mix well. Refrigerate to firm.
Form into balls and dip into melted almond bark.
Good Luck!
OP
OP
SizzlininIN
Master Chef
Dirt Balls........ummmmmmmmmmm
buckytom
Chef Extraordinaire
yes? you called?
OP
OP
SizzlininIN
Master Chef
lmao bucky
LOLbuckytom said:
anyway here is another recipe
Applesauce Breakfast Cake:
1 cup unsweetened applesauce or crushed pineapple
1/4 cup molasses
1/4 cup honey
1/2 tsp vanilla
1/4 tsp almond extract
1 1/2 cup pancake mix
2 tsp canola oil
Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a
well-greased square cake pan. Bake at 350° for 20 minutes or until
done. Serve warm with butter and syrup or with a dollop of flavored
yogurt.
Ardge
Senior Cook
And yet another error. Sorry!
I used to use my Mom's old heavy steel muffin tins. The original cooking time in those heavy and weathered tins was perfect. I recently bought some thin, nonstick muffin pans. I found out the hard way that the cooking time should have been scaled down. I burned them at 40 minutes. Garbage. I had to remake them and I found out that 20 to 25 minutes is PERFECT. However, they aren't golden. They are blonde.
Sorry if I cost you any bad batches.
RJ
I used to use my Mom's old heavy steel muffin tins. The original cooking time in those heavy and weathered tins was perfect. I recently bought some thin, nonstick muffin pans. I found out the hard way that the cooking time should have been scaled down. I burned them at 40 minutes. Garbage. I had to remake them and I found out that 20 to 25 minutes is PERFECT. However, they aren't golden. They are blonde.
Sorry if I cost you any bad batches.
RJ
