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Old 11-12-2004, 12:56 PM   #21
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You're welcome Ardge! I'm copying & pasting that recipe right now! :D
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Old 11-12-2004, 01:06 PM   #22
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:D
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Old 11-13-2004, 11:16 PM   #23
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Ardge..........those cheesecake souffles look delicious.

Thanks everyone so much for taking the time to type out the recipes you have no idea how much I appreciate your help in putting together my gifts.
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Old 11-14-2004, 05:18 AM   #24
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Thank you for the compliment! They are indeed yummy and would make a nice treat on a holiday dessert platter.

NOTE: I had an error on the orginal posting. I called the ice cream scoop a "3 ounce" scoop when it should have been called a "3 Tablespoon" scoop. It is a size 20.

crewsk, I know you copied the recipe already. Maybe make a note of it. Sorry for the error.

RJ
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Old 11-15-2004, 10:39 AM   #25
 
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White almond bark:

1 lb white chocolate
1/2 cup raisins
1/2 cup almonds, chopped

Melt chocolate in double boiler until smooth. Add raisins and almonds. Pour onto wax paper--this will be a thin candy. Let cool then break into pieces.
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Old 11-16-2004, 03:22 AM   #26
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here's an easy one...

DIRT BALLS

1 package Oreo cookies, chopped
11 ounces cream cheese, softened
white or chocolate almond bark

Combine crushed cookies and cream cheese.
Mix well. Refrigerate to firm.
Form into balls and dip into melted almond bark.

Good Luck!
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Old 11-16-2004, 11:52 AM   #27
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Dirt Balls........ummmmmmmmmmm
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Old 11-16-2004, 12:12 PM   #28
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yes? you called?
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Old 11-16-2004, 01:00 PM   #29
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lmao bucky
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Old 11-16-2004, 01:51 PM   #30
 
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Quote:
Originally Posted by buckytom
yes? you called?
LOL

anyway here is another recipe

Applesauce Breakfast Cake:

1 cup unsweetened applesauce or crushed pineapple
1/4 cup molasses
1/4 cup honey
1/2 tsp vanilla
1/4 tsp almond extract
1 1/2 cup pancake mix
2 tsp canola oil

Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a
well-greased square cake pan. Bake at 350° for 20 minutes or until
done. Serve warm with butter and syrup or with a dollop of flavored
yogurt.
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