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Old 05-13-2009, 03:55 AM   #1
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Need your help - what would you call this pastry?

Hello you all English speakers

I am from Estonia and hoping to get a bit of your help. I am trying to find a good English term for the following pastry:
It is a small (for one person) round "open-face" pastry made from yeast dough, filled with curd/cottage cheese or semolina mixture. The attached picture should give you a hint of what it looks like.

Thank you!!

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Old 05-13-2009, 07:23 AM   #2
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It looks like a type of egg custard tart.
BTW, Welocome to DC!!
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Old 05-13-2009, 09:01 PM   #3
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i think so too.
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Old 05-13-2009, 09:21 PM   #4
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Kind of looks like a danish with custard.
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Old 05-13-2009, 10:06 PM   #5
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Smile

Cheese danish? Whatever you call it, it looks good!!
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Old 05-13-2009, 10:09 PM   #6
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Quote:
Originally Posted by katybar22 View Post
Cheese danish? Whatever you call it, it looks good!!
I totally agree.
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Old 05-13-2009, 10:57 PM   #7
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Looks like a cheese danish to me as well. Looks darn good, yes.
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Old 05-14-2009, 02:27 AM   #8
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Interesting. I thought Cheese Danish was made with cream cheese? It's what I get from a Chicago bakery. What I am learning is different parts of thecountry make the same name food in many different ways.
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Old 05-14-2009, 02:58 AM   #9
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Thank you all :) It really is a delicious pastry.
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Old 05-22-2009, 03:14 AM   #10
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It looks like a cherry cheesecake
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