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Need your help - what would you call this pastry?

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05-13-2009, 03:55 AM			#1

	inxu Assistant Cook Profile: Join Date: May 2009 Posts: 2		Need your help - what would you call this pastry? Hello you all English speakers I am from Estonia and hoping to get a bit of your help. I am trying to find a good English term for the following pastry: It is a small (for one person) round "open-face" pastry made from yeast dough, filled with curd/cottage cheese or semolina mixture. The attached picture should give you a hint of what it looks like. Thank you!! Attached Thumbnails

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05-13-2009, 07:23 AM			#2

	Hoot Senior Cook Profile: Join Date: Aug 2007 Location: The edge of the Great Dismal Swamp Posts: 196		It looks like a type of egg custard tart. BTW, Welocome to DC!!

05-13-2009, 09:01 PM			#3

	babetoo Certified Master Chef Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego Posts: 8,020		i think so too. __________________ "life isn't about how to survive the storm but how to dance in the rain"

05-13-2009, 09:21 PM			#4

	Chile Chef Sous Chef Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust! Posts: 854		Kind of looks like a danish with custard.

05-13-2009, 10:06 PM			#5

	katybar22 Senior Cook Profile: Join Date: Apr 2009 Location: Gratefully, Texas Posts: 411		Cheese danish? Whatever you call it, it looks good!!

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05-13-2009, 10:09 PM

#6

Sous Chef

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Join Date: May 2009

Location: Winter Park Fl, Or Bust!

Posts: 854

Chile Chef has a reputation beyond repute

Chile Chef has a reputation beyond repute

Chile Chef has a reputation beyond repute

Chile Chef has a reputation beyond repute

Chile Chef has a reputation beyond repute

Chile Chef has a reputation beyond repute

Chile Chef has a reputation beyond repute

Chile Chef has a reputation beyond repute

Chile Chef has a reputation beyond repute

Chile Chef has a reputation beyond repute

Chile Chef has a reputation beyond repute

Quote:

Originally Posted by katybar22

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Cheese danish? Whatever you call it, it looks good!!

I totally agree.

Chile Chef is offline

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05-13-2009, 10:57 PM			#7

	snack_pack85 Senior Cook Profile: Join Date: Oct 2008 Location: Paso Robles, CA Posts: 475		Looks like a cheese danish to me as well. Looks darn good, yes.

05-14-2009, 02:27 AM			#8

	linicx Senior Cook Profile: Join Date: Apr 2009 Location: Not where you live Posts: 190		Interesting. I thought Cheese Danish was made with cream cheese? It's what I get from a Chicago bakery. What I am learning is different parts of thecountry make the same name food in many different ways.

05-14-2009, 02:58 AM			#9

	inxu Assistant Cook Profile: Join Date: May 2009 Posts: 2		Thank you all :) It really is a delicious pastry.

05-22-2009, 03:14 AM			#10

	PoorCooker Assistant Cook Profile: Join Date: Nov 2008 Posts: 33		It looks like a cherry cheesecake __________________ How can I be a better cake?

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