Nutter Butter Frozen Peanut Butter Pie
24 Nutter Butter Peanut Butter Sandwich Cookies
5 tbsp. Butter, Melted
1 pkg. (8oz.) Philadelphia Cream Cheese, Softened
1 Cup Creamy Peanut Butter
3/4 Cup Sugar
1 tbsp. Vanilla Extract
1 Tub (8oz.) Cool Whip Whipped Topping, Thawer and Devided
crush cookies in zipper-style plastic bag with rolling pin or in food processor, Mix cookie crumbs and butter. Press on to bottom and side of a 9" pie plate.
Mix cream cheese, peanut butter, sugar and vanilla extract with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into crust.
Freeze for 4 hours or over night until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whippid topping and additional cookies, if desired.
"Experience is the name everyone gives to his mistakes."
- WOODROW WILSON