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Old 11-17-2004, 09:37 AM   #11
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Oops forgot to tell you to add vanilla after the butter!
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Old 11-17-2004, 11:08 AM   #12
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Thanks Heather. :)

Audeo, I used that calculator and disovered that my boiling point is 202 (I'm going to test that in a bit). What does this mean for my fudge? Do I boil it for less time or more?
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Old 11-17-2004, 11:09 AM   #13
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p.s. Humidity at 53 % today! :D
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Old 11-17-2004, 12:03 PM   #14
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Quote:
Originally Posted by Strawberry Shortcake
Thanks Heather. :)

Audeo, I used that calculator and disovered that my boiling point is 202 (I'm going to test that in a bit). What does this mean for my fudge? Do I boil it for less time or more?
I'm not surprised at 5,000 feet!!!

If your water boils at 202 degrees, you will subtract ten degrees from the target cooking temperature, which means you will remove the fudge from the heat at 226 degrees...instead of cooking to 236! Also, you will be cooling to 102 degrees, instead of 110!

Sounds like a PERFECT day for this! Very best of luck and let us know!
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