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Old 12-21-2011, 10:27 PM   #1
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Pavlova - can I use white vinegar instead of white wine vinegar?

I want to make a pavlova
I've read up in many places the ingredients
One of them is white wine vinegar
I've only got white vinegar at home - will this do? Is it the same thing?
As I understand it white wine vinegar is one of the ingredients that make the egg white like marshmallows (or at least this is what I read in one recipe)

Thanks in advance



Omar

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Old 12-21-2011, 10:43 PM   #2
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Quote:
Originally Posted by OM2 View Post
I want to make a pavlova
I've read up in many places the ingredients
One of them is white wine vinegar
I've only got white vinegar at home - will this do? Is it the same thing?
As I understand it white wine vinegar is one of the ingredients that make the egg white like marshmallows (or at least this is what I read in one recipe)

Thanks in advance



Omar
Yes, white vinegar can be used!
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Old 12-22-2011, 06:25 AM   #3
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Thanks,, much appreciated
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Old 12-22-2011, 09:18 AM   #4
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What is "pavlova"?
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Old 12-22-2011, 09:39 AM   #5
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What is "pavlova"?
pavlova - Google Search
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