Cooking Resources

Skittle68 · 06-23-2011, 12:21 PM

Has anyone ever made these? Would they turn out well, and does anyone have a good recipe? I love both kinds and think it would be the best of both worlds lol

**chopper** · 06-23-2011, 12:26 PM

Quote:

Originally Posted by Skittle68

Has anyone ever made these? Would they turn out well, and does anyone have a good recipe? I love both kinds and think it would be the best of both worlds lol

ricekrispies.com has a recipe.
They are best dipped in chocolate IMHO! We just love them here!

joesfolk · 06-23-2011, 08:01 PM

Yuo, just made them two weeks ago, with chocolat. But I can't remember where I got the recipe...sorry. And yes they are much better than the regular treats.

SharonT · 06-23-2011, 10:06 PM

My advice is to forget the marshmallows and go with Scotcheroos!
Kellogg

CWS4322 · 06-23-2011, 10:59 PM

A person I babysat for used to make these. She used the "coloured" marshmallows (she mixed those in as the mixture cooled and some chips), used regular marshmallows to make the "sticky stuff that held the rice crispies together, always used butter, and about 1/2 c of homemade pb, and would put choc chips or butterscotch chips on top when they were still warm...I haven't had "Beatty bars" for years...her recipe served 2. The secret to creamy rice crispie bars is to use an entire package of the large marshmallows...I have a friend who makes the BEST rice crispie bars. She's allergic to chocolate, so hers never have chocolate added, buit they are so good. And, funny thing, her recipe serves 2 as well...