What you need:
1/2 Cup Peanut Butter
3 Tbsp Butter, Softened
1 Cup Sifted Powdered Sugar
8 Ounces Chocolate-Flavored Candy Coating, Chopped
1. In a bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand about 20 minutes or until dry.
2. In a heavy sauce pan cook and stir candy coating over low heat until melted and smooth. Cool slightly. Dip balls, one at a time into coating. Let excess coating drip off. Place balls on waxed paper; Let stand until coating is firm. Sotre tightly covered in refridgerator. Enjoy