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Old 12-22-2010, 12:45 PM   #1
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Join Date: Mar 2010
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Peppermint Extract in Chocolate


I am fairly new to cooking so I'd like some advice. I'm making a flourless chocolate cake for Christmas and want to glaze it with a peppermint flavored chocolate glaze.

For my glaze I use about 6 ounces of bittersweet chocolated and a tablespoon and a half of butter melted and mixed together in a double boiler. About how much peppermint extract should I add to give it a definitive yet not overwhelming peppermint flavor? My guess is about a quarter teaspoon but the might not be enough.



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Old 12-22-2010, 02:17 PM   #2
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add the 1/4 tsp. taste and if not enough add another 1/4 tsp. of the extract. happy holidays
"life isn't about how to survive the storm but how to dance in the rain"
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butter, chocolate, peppermint extract

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