Here ya go!
7 cups sifted confectioners sugar
1 (14 ounce) can sweetened condensed milk.
1/2 cup butter, softened
1 teaspoon peppermint oil
Red or green food coloring (optional)
16 ounces of the tempered chocolate of your choice!
In a large mixing bowl, combine the sugar, condensed milk, butter and peppermint oil. (At this point, you can add food coloring, if you wish.) Form into a ball and knead until smooth. Cover and refrigerate mixture overnight.
Use lightly buttered hands to roll bits of the mixture into one-inch balls (between your palms) and then flatten to make patty shapes. Place the patties on a waxed paper-lined jellyroll pan and freeze patties for at least 30 minutes.
Meanwhile, temper your chocolate, then dip the cold patties into the chocolate and allow to harden on a wire rack.
You can store these for a long time in an airtight container. And this recipe will make about 100 patties.
Happy Pattie Time!!! And have a wonderful, warm, relaxed Thanksgiving Day tomorrow!