Perfect Flan

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

clasens

Assistant Cook
Joined
Jan 15, 2006
Messages
7
This is the best way to make flan I have ever found, and I have experimented alot.......so simple too.....

5 whole eggs
2 egg yolks
1 tsp vanilla
1 can evaporated milk

2 cups sugar melted

melt sugar in saucepan, put in ramekins....add custard mix, bake @350 in water bath about 30-40 minutes and wallah!
 
Do you sweeten the filling? Mine is very similar except you add one can of "sweetened" condensed milk and one can of evaporated milk and an extra cup of whole milk. I use a lot less on the melted sugar.
 
flan

Nope....just 1 can of evaporated milk....the sweetness comes from the carmelized sugar....not neccesary to add it to the custard. It's so simple it's almost ridiculous, but the evaporated milk is the key!
 
Back
Top Bottom