Aug 4, 2007 #1 fawn Cook Joined May 5, 2006 Messages 70 is it ok to garnish my chocolate with pine nuts? should i toast?
Aug 4, 2007 #2 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,680 Location I live in the Heartland of the United States What kind of chocolate are you trying to garnish? Generally, yes, it's okay, but we would like to know what you're trying to accomplish. You'll get a better flavor from the pine nuts if you lightly toast them.
What kind of chocolate are you trying to garnish? Generally, yes, it's okay, but we would like to know what you're trying to accomplish. You'll get a better flavor from the pine nuts if you lightly toast them.
Aug 4, 2007 #3 KitchenSally Cook Joined Jul 6, 2007 Messages 79 Sure, why not? Toasting them a bit will enhance their flavor. What are you making?
Aug 5, 2007 #4 C cjs Sous Chef Joined Mar 20, 2006 Messages 893 Location Straits of Juan de Fuca a definite yes!! and for sure toast them - for any use. great combination.
Aug 6, 2007 #5 fawn Cook Joined May 5, 2006 Messages 70 oops, i forgot to type, its a chocolate cake. I'm planning on garnishing it with toasted pine nuts + some other nuts
oops, i forgot to type, its a chocolate cake. I'm planning on garnishing it with toasted pine nuts + some other nuts
Aug 6, 2007 #6 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,680 Location I live in the Heartland of the United States Should be delish.
Aug 6, 2007 #7 M Mel! Sous Chef Joined Aug 29, 2006 Messages 862 I have never tried it, but I dont see why not. Yes, they would taste better toasted. Mel