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Old 02-08-2019, 09:33 PM   #11
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Oh for pete's sake. How did Martha get into this conversation? Take your rant to your favorite venting platform Addie.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 02-09-2019, 01:00 PM   #12
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Originally Posted by Cheryl J View Post
YUM....I love both chocolate and butterscotch puddings...thanks so much for the links, Kay and Ross! I saved them both.
My youngest son "butterscotch anything." He will even drool just seeing a commercial for butterscotch.

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I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 02-10-2019, 08:49 PM   #13
Join Date: Nov 2017
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Thanks for the warning that Martha Stewart's recipes can have errors. That proved to the be case on this one.

I used the ingredients as listed in my original post. But I changed a lot of the recommended procedures. Good thing! The original recipe would have curdled the egg yolks for sure!

The pudding came out too heavy on the chocolate - if there is such a thing.

I think it mandatory the recipe have another flavor. Next time I will substitute the 1 tsp vanilla with 1 Tbsp Frangelico. Perhaps 2 Tbsp.

Or perhaps I will just add tangerine slices to add a fresh acid taste to the pudding. Perhaps tangerine slices as well as substitute vanilla with Grand Marnier.

The result was very tasty - infinitely better than a jello brand box mix.

I have been eating small bowls of the pudding, warmed in the microwave to enjoy while watching the snow swirling down.

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chocolate, cream, eggs, pudding, recipe

Please share your chocolate pudding recipe Do you have a chocolate pudding you love for which you would share the recipe? With all this snow, I've had a longing for warm, creamy chocolate pudding. The best recipe I have found online is at MarthaStewart.com Here are the ingredients. 6 tablespoons sugar 3 tablespoons cornstarch 1 1/2 tablespoons cocoa powder Pinch of salt 2 1/4 cups heavy cream 1 1/4 cups milk 2 egg yolks 1 teaspoon pure vanilla extract 6 ounces best-quality semisweet chocolate, finely chopped 1 1/2 tablespoons unsalted butter, cut into small pieces If you have a better recipe, I'd love to use it! TIA! 3 stars 1 reviews
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