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Old 02-08-2019, 10:33 PM   #11
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Oh for pete's sake. How did Martha get into this conversation? Take your rant to your favorite venting platform Addie.
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Old 02-09-2019, 02:00 PM   #12
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Quote:
Originally Posted by Cheryl J View Post
YUM....I love both chocolate and butterscotch puddings...thanks so much for the links, Kay and Ross! I saved them both.
My youngest son "butterscotch anything." He will even drool just seeing a commercial for butterscotch.
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Old 02-10-2019, 09:49 PM   #13
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Thanks for the warning that Martha Stewart's recipes can have errors. That proved to the be case on this one.

I used the ingredients as listed in my original post. But I changed a lot of the recommended procedures. Good thing! The original recipe would have curdled the egg yolks for sure!

The pudding came out too heavy on the chocolate - if there is such a thing.

I think it mandatory the recipe have another flavor. Next time I will substitute the 1 tsp vanilla with 1 Tbsp Frangelico. Perhaps 2 Tbsp.

Or perhaps I will just add tangerine slices to add a fresh acid taste to the pudding. Perhaps tangerine slices as well as substitute vanilla with Grand Marnier.

The result was very tasty - infinitely better than a jello brand box mix.

I have been eating small bowls of the pudding, warmed in the microwave to enjoy while watching the snow swirling down.
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chocolate, cream, eggs, pudding, recipe

Please share your chocolate pudding recipe Do you have a chocolate pudding you love for which you would share the recipe? With all this snow, I've had a longing for warm, creamy chocolate pudding. The best recipe I have found online is at MarthaStewart.com Here are the ingredients. 6 tablespoons sugar 3 tablespoons cornstarch 1 1/2 tablespoons cocoa powder Pinch of salt 2 1/4 cups heavy cream 1 1/4 cups milk 2 egg yolks 1 teaspoon pure vanilla extract 6 ounces best-quality semisweet chocolate, finely chopped 1 1/2 tablespoons unsalted butter, cut into small pieces If you have a better recipe, I'd love to use it! TIA! 3 stars 1 reviews
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