Originally Posted by Chefellas
Hi, Amy. I finally tried the chocolate and Grand Marnier souffle.The result was good. If you bake them in a water bath for the minimal amount of time, they will actually puff up when reheated in a microwave. if reheated for 30 seconds the insides remain runny.so again thanks!!!!!!
Hi, Chefellas. You are very welcome. Thanks for getting back and letting us know the results.
Wow, you are in Athens, Greece, please, please share some of your recipes.
Like your siggie. Is that a little gingerbread house?