2C. crushed pretzels ( like crumbs, not chunks)
3/4C melted margarine
1 8oz. cream cheese ( room temp.)
1 10oz. cool whip ( room temp)
1 Large strawberry jello
2 10 oz.frozen strawberries in syrup
2C. boiling water
400 degree oven
Mix crushed pretzels, 4tsp. sugar and melted marg. Pat into pan and bake for 8-10 min. COOL. While that is cooling mix boiling water and jello (DO NOT ADD MORE THAN 2 C. WATER. won't work) let gell for a little.
Mix cheese, 1C. sugar and cool whip in mixer. Spread cheese mixture over cooled crust. Make sure to fill to the sides so jello won't seep threw the sides. Be very carfull, crust will lift. spread semi gelled jello over top and smoth. wrap tight with saran wrap and chill for 3 or more hours.