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Old 11-06-2007, 03:54 PM   #1
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Question Proportions for making whipped cream?

Is there a general proportion of x amount of whipping cream yields y amount of whipped cream?

I'm making Sofie a 4-layer, 9" cake for her birthday party this weekend and icing/decorating it with stabilized whipped cream and I'm trying to figure out how much I need.

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Old 11-06-2007, 04:46 PM   #2
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Here's probably more than you ever wanted or needed to know about whipped cream

Whipping Cream: Easy How-To Cooking Tips & Advice: RecipeTips.com
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Old 11-06-2007, 05:11 PM   #3
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Wonderful! More than I ever thought I wanted to know--but I learned some new, interesting things! Thanks, jkath!
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