11-16-2008, 10:57 AM
Join Date: Sep 2008
Bread pudding recipe
1 loaf ~ raisin bread, torn in pieces
2 ~ eggs, slightly beaten
1 cup ~ brown sugar
2 Tbsp ~ butter, at room temperature
3 cups ~ whole milk
1 Tbsp ~ vanilla extract
1 cup ~ raisins
2 tsp ~ cinnamon
1/2 tsp ~ nutmeg
Preheat oven to 375.
Heat milk in a saucepan. Tear up raisin bread slices. Add to large mixing bowl. Soak bread in hot milk.
Add brown sugar, eggs, butter, nutmeg, vanilla, cinnamon, and raisins to bowl. Mix with spoon.
Pour this mixture into 8" square baking dish sprayed with cooking spray.
Bake at 375 for 50 minutes.
Cool on wire rack.
: This is my recipe that I developed after many adjustments. I was seeking to discover my mother's recipe from many decades ago. This recipe is real close.
"When the kitchen smells spicy and wonderful, it can only mean one thing... it's not my kitchen."--- Maxine