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Old 11-16-2008, 09:57 AM   #11
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Join Date: Sep 2008
Posts: 195
Bread pudding recipe


1 loaf ~ raisin bread, torn in pieces
2 ~ eggs, slightly beaten
1 cup ~ brown sugar
2 Tbsp ~ butter, at room temperature
3 cups ~ whole milk
1 Tbsp ~ vanilla extract
1 cup ~ raisins
2 tsp ~ cinnamon
1/2 tsp ~ nutmeg
cooking spray
Preheat oven to 375.

Heat milk in a saucepan. Tear up raisin bread slices. Add to large mixing bowl. Soak bread in hot milk.

Add brown sugar, eggs, butter, nutmeg, vanilla, cinnamon, and raisins to bowl. Mix with spoon.

Pour this mixture into 8" square baking dish sprayed with cooking spray.

Bake at 375 for 50 minutes.

Cool on wire rack.

Note: This is my recipe that I developed after many adjustments. I was seeking to discover my mother's recipe from many decades ago. This recipe is real close.

"When the kitchen smells spicy and wonderful, it can only mean one thing... it's not my kitchen."--- Maxine
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Old 11-16-2008, 10:03 AM   #12
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Join Date: Apr 2005
Location: North Texas
Posts: 9,497
mmmmmmmmmmm, thank you!! Gotta try it!!

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Old 12-15-2008, 10:42 PM   #13
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Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
The last time I made a bread pudding, I used a homemade challah.

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