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Old 08-11-2005, 09:23 PM   #11
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Really Alix! This recipe didn't have any sugar added to it but the other one I have does. I'll post it in just a minute.
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Old 08-11-2005, 09:27 PM   #12
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Quote:
Originally Posted by Ishbel
But not something you could pig-out on as they are soooooo rich!

Mind you, some of my family would have a really good time trying
So would my family Ishbel, then they would crawl instead of walk away from the table But they would have fun doing it
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Old 08-11-2005, 09:31 PM   #13
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Here's the other one.


2C. whipping cream
6oz. semisweet chocolate, coarsely chopped
1/3C. sugar
4 beaten egg yolks
1tsp. vanilla
white chocolate curls (optional)

Combine first 3 ingredients in a medium heavy saucepan. Cook for about 10 minutes over medium heat or until mixture comes to a full boil & thickens. (If chocolate flecks remain, use a wire whisk to beat until blended.)

Gradually stir all the chocolate mixture into the beaten egg yolks & stir in vanilla. Spoon evenly into 8 sake cups, small cups, dots de creme cups, or 3oz. ramekins. Cover & chill for 4 to 24 hours before serving. Garnish with white chocolate curls if desired.

Mocha Pots de Creme: Prepare as above, adding 1Tbsp. instant espresso coffee powder or 2Tbsp. instant coffee granules to whipping cream mixture before heating.
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Old 08-11-2005, 09:32 PM   #14
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Copying this one too! Yum.
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Old 08-11-2005, 09:42 PM   #15
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When you try either one, let me know how you like it. I was craving chocolate whan I made them & after eating it I shouldn't have another chocolate craving for several years!!
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Old 08-11-2005, 09:52 PM   #16
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I'm stuck at home tomorrow because we have work being done on the plumbing and a window being cut so I may try the first one out tomorrow. It will be a nice treat for my chocoholic husband for dessert.
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