Quick question: Apple Pie, Bake/Freeze/Serve or Freeze/Heat/Serve??
We are baking for Thanksgiving and we have two apple pies ready to put in the oven but I thought I would check first. Is it better to cook these today and then refrigerate and/or freeze till Thanksgiving or refrigerate and/or freeze till the day of and then heat and serve.
Edit: I see there's a thread on this so it looks viable to freeze and then heat and serve. THe bottom crust is store bought the upper crust homemade w/ a little baking powder. I guess it should be allright.