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#1 | |
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Sous Chef
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Red Berry Mascarpone Trifle
Red Berry Mascarpone Trifle ![]()
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#2 | |
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Sous Chef
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I am very proud of my (first) trifle in my new trifle dish so I'm bumping this post back up;. The recipe is posted here on my website. All of the berries are fresh from my garden. But the poundcake is not homemade- it's Entenmann's!
Hope you like it!
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#3 | |
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Certified Master Chef
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oh yum !
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#4 | |
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Certified Executive Chef
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I'm in HEAVEN, or maybe....Heck. Sinful!
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#5 | |
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Certified Executive Chef
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It looks fabulous, and red berries are in season here! Thanks!
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Practice safe lunch. Use a condiment. |
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#6 | |
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Sous Chef
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Thank you all
i appreciate that you humor my need for approval ![]()
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