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Old 06-24-2011, 09:46 AM   #1
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Wink Red Pepper & Parmesan Pizzas

Ingredients
50g/2oz parmesan
225g/8oz self-raising flour
50g/2oz butter
125ml/4fl oz milk
4-6 tbsp pesto
2 large roasted peppers from a jar
12 green or black olives
A good handful of rocket

Method
1. Turn oven to 220C/fan 200C/gas7 and grease 2 baking trays. Using the rasping plate finely grate half the cheese into a food processor. Change the rasping plate for the processor blade, add the flour, butter and a
good pinch of salt into the bowl, then whiz until all of the butter has been incorporated. Add the milk, then mix to a soft, sticky like dough.
2. Divide the dough into 4, flour your fingers and press each piece into rough circles about the size of a saucer. Thickly spread with pesto then tear each pepper in 6 pieces and arrange on top with olives. Bake for 10 mins until golden. Top with rocket and shave over remaining cheese using a potato peeler. Make it for Kids: Cover the pesto with slices of ham, pepperoni or flaked tuna, then top with the peppers and some grated cheese.

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Old 06-24-2011, 12:14 PM   #2
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Yummy! Thanks for the recipe. I love parmesan AND roasted red pepper.
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Old 06-24-2011, 02:05 PM   #3
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Sounds good, but what is rocket?
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Old 06-24-2011, 02:07 PM   #4
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Rocket is a salad green that has a hotish, peppery finish, kind of like radish, in flavor. A bit strong for a whole salad on its own, but great to add to other things.
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Old 06-24-2011, 02:08 PM   #5
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Quote:
Originally Posted by Rocklobster View Post
Rocket is a salad green that has a hotish, peppery finish, kind of like radish. A bit strong for a whole salad on its own, but great to add to other things.
Thanks so much. I learn something new every day. I had really never heard of this.
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Old 06-28-2011, 10:06 PM   #6
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Rocket, is what us americaaaans call arugula. Also called roquette.
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recipe, pepper, parmesan, pizza

Red Pepper & Parmesan Pizzas Ingredients 50g/2oz parmesan 225g/8oz self-raising flour 50g/2oz butter 125ml/4fl oz milk 4-6 tbsp pesto 2 large roasted peppers from a jar 12 green or black olives A good handful of rocket Method 1. Turn oven to 220C/fan 200C/gas7 and grease 2 baking trays. Using the rasping plate finely grate half the cheese into a food processor. Change the rasping plate for the processor blade, add the flour, butter and a good pinch of salt into the bowl, then whiz until all of the butter has been incorporated. Add the milk, then mix to a soft, sticky like dough. 2. Divide the dough into 4, flour your fingers and press each piece into rough circles about the size of a saucer. Thickly spread with pesto then tear each pepper in 6 pieces and arrange on top with olives. Bake for 10 mins until golden. Top with rocket and shave over remaining cheese using a potato peeler. Make it for Kids: Cover the pesto with slices of ham, pepperoni or flaked tuna, then top with the peppers and some grated cheese. 3 stars 1 reviews
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