gpalexiades
Assistant Cook
- Joined
- Jun 24, 2006
- Messages
- 41
Is it okay to use Hi Rachio Shortening in a recipe that calls for Regular or the basic type of shortening such as Crisco? Would the baked goods taste, look and be the same? I ordered it online, thought it was regular and it turned out to be Hi Rachio.
Thanks,
George
Thanks,
George