Rice pudding tests...

[Snip 13]

Make a white sauce base, add cooked rice and simmer till the desired consistancy is reached. Sweeten with cinnamon sugar or maple syrup.

 

[Fabiabi]

I love the Indian spices, they work so well in desserts.

 

[Ausec1981]

I agree whole heartedly.

 

[CWS4322]

I know that Cardamon is not "native" to Scandinavia, but I always associate it with the desserts my grandma made--and ja sure, she wasn't from India.