"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Click Here to Login
Thread Tools Display Modes
Old 06-29-2011, 10:21 AM   #21
Master Chef
Snip 13's Avatar
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
Make a white sauce base, add cooked rice and simmer till the desired consistancy is reached. Sweeten with cinnamon sugar or maple syrup.

Snip 13 is offline   Reply With Quote
Old 06-29-2011, 03:18 PM   #22
Senior Cook
Join Date: Oct 2010
Posts: 277
I love the Indian spices, they work so well in desserts.

Fabiabi is offline   Reply With Quote
Old 06-29-2011, 03:24 PM   #23
Assistant Cook
Join Date: Jun 2011
Posts: 7
I agree whole heartedly.
Ausec1981 is offline   Reply With Quote
Old 07-02-2011, 12:40 PM   #24
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,820
I know that Cardamon is not "native" to Scandinavia, but I always associate it with the desserts my grandma made--and ja sure, she wasn't from India.

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote

basmati rice, cardamon, pudding, rice

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:25 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.