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Old 06-29-2011, 11:21 AM   #21
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Make a white sauce base, add cooked rice and simmer till the desired consistancy is reached. Sweeten with cinnamon sugar or maple syrup.
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Old 06-29-2011, 04:18 PM   #22
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I love the Indian spices, they work so well in desserts.
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Old 06-29-2011, 04:24 PM   #23
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I agree whole heartedly.
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Old 07-02-2011, 01:40 PM   #24
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I know that Cardamon is not "native" to Scandinavia, but I always associate it with the desserts my grandma made--and ja sure, she wasn't from India.
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