I realize this was so long ago, but...
this sounds wonderful, the last recipe posted, only I am in need of some more of your input...
First, I work w/ some ladies that are lactose intolerant, and I choose not to kill them w/ my cooking, anyhow, so can soy milk (ick) be used instead of whole milk? Could I use coconut milk & soy milk together?
Also, why is it that it is not required to simmer the milk, and stir it into the rice in the way a savory risotto is made???
Has anyone ventured to this recipe since OCtober when it was posted?? We are having a potluck Friday, and I really want to make a dessert that won't cause an allergic reaction, and I found some great risotto, blablabla.