"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Click Here to Login
Thread Tools Display Modes
Old 08-02-2007, 10:05 AM   #1
Assistant Cook
Bryant's Avatar
Join Date: Aug 2007
Location: Kobe, Japan
Posts: 2
Romantic dessert without oven?

I'm planning on making a romantic dinner for my girlfriend. One problem is that I live in Japan and I have no oven in the kitchen! I do have a toaster oven though -- only problem is, that there is no heat adjustment on it.

I was thinking of making chocolate covered strawberries, but I did that before already. Just wanted to see if I could get some other suggestions or help.


Bryant is offline   Reply With Quote
Old 08-02-2007, 10:15 AM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,292
If you can get good fresh berries, try this.

Use any berry or assorted berries. Select out a handful and puree them into some sour cream with some sugar to taste. Place the assorted berries into a wine or martini glass and top with the flavored sour cream. Top with a sprig of mint or a berry.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-02-2007, 10:15 AM   #3
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
How sweet of you to cook for your girlfriend! Here's a dessert that doesn't require an oven if you can purchase already made angel food cake.

Strawberry-Blackberry Summer Trifle Recipe: Recipes: Food Network

Here is another...this one calls for ladyfingers and macaroons:

Savannah Tiramisu Recipe: Recipes: Food Network
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 08-02-2007, 10:16 AM   #4
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Do you have a grill?

Grilled Drunken Pineapple A La Mode
Jeekinz is offline   Reply With Quote
Old 08-02-2007, 10:20 AM   #5
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
Send a message via Yahoo to ChefJune
I'm a big fan of Coeur a la Creme in Raspberry Sauce. the mold is heart-shaped, and the red sauce is so beautiful and tasty. Here's the recipe:

Coeur à la Crème with Raspberry Sauce Feb 2006
4 servings

The following is a very romantic and unexpected dessert. The white heart with the raspberry sauce makes such a beautiful presentation. If you can find Fromage Blanc, it will give you the lightest texture mold. It won’t upstage a glass of Inniskillin’s fabulous Ice Wine, or a glass of Framboise from Domaine Lucien Jacob (of Echevronne, France).

1 cup Fromage Blanc or cream cheese, or 1 cup cottage cheese that has been rubbed through a sieve or pureed in a food processor
1 1/2 cups heavy cream
2 tablespoons sugar
2 egg whites, stiffly beaten with the above sugar, but not dry
Raspberry Sauce (recipe follows)

Blend the cheese with 1 cup of the heavy cream until smooth. Fold in the sugar and egg whites. Line a heart shaped basket or mold with holes in it, using several layers of cheesecloth. Spoon the mixture into the mold, place it in a shallow bowl, and allow to drain overnight in the refrigerator. Unmold, pour on the remaining 1/2 cup cream. To serve, surround heart with raspberry sauce, and pass the rest in a sauceboat.

Teacher’s Tip: Prepare cheesecloth by rinsing to remove the sizing and lint. Cut several pieces large enough to line the mold and overlap the sides. This will make unmolding much easier.

Raspberry Sauce
1 quart raspberries or two 10-oz pkgs frozen berries
1 cup sugar, or 1/2 cup if using frozen sweetened berries
2 tablespoons Framboise (the liqueur, not the eau de vie)

MASH the berries. COOK over low flame with sugar until soft. PRESS through a fine sieve to remove the seeds, Add Framboise, and chill.

Copyright 2006 Feastivals
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 08-02-2007, 10:46 AM   #6
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,724
Another option for tiramisu is Rachael Ray's Quick Tiramisu recipe. Serve it in a martini or margarita glass: Quick Tiramisu Recipe: Recipes: Food Network
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 08-02-2007, 10:49 AM   #7
Senior Cook
Join Date: Sep 2004
Posts: 262
zabaglione. no oven and you can eat it

plain or serve it over fresh berries or over berries and cake.
Lizannd is offline   Reply With Quote
Old 08-02-2007, 10:54 AM   #8
Head Chef
Join Date: Jun 2007
Posts: 1,783
This is one of my fave easy company desserts. You can use blueberries, raspberries, mangoes - or whatever fruit you like.

Strawberry Cheesecake in a Martini Glass
Size : 4

1 pint strawberries -- stemmed and sliced
3 tablespoons currant jelly -- or 2 tbl sugar
8 ounces cream cheese -- softened
3 tablespoons milk
2 tablespoons lemon juice
2 tablespoons sugar
1 cup whpiped topping
1 cup graham cracker crumbs - or chocolate covered crushed graham crackers

Toss berries with jelly, cover and set aside. Beat cheese, milk, juice and sugar until smooth, fold in whipped topping.

Spoon 2 tbls crumbs into four martini glasses & top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, & remaining crumbs and strawberries.
*amy* is offline   Reply With Quote
Old 08-02-2007, 11:00 AM   #9
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,511
Great ideas and recipes!!! however I am liking your original idea of the simple, chocolate dipped stem strawberries. Fed to each other of course. Oh! and absolutely NO napkins allowed!!

Have Fun & Enjoy!!!!!!!!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 08-02-2007, 11:08 AM   #10
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,849
Bryant, you're a real sweetheart.

How about kahlua parfaits? In tall glasses (champagne/parfait) sprinkle a teaspoonful or so of toasted sliced almonds, drizzle some kahlua, add a scoop of coffee or vanilla ice cream, repeat the layers. Top with sweetened whipped cream and more toasted almonds. Serve with long handled spoons and feed each other. After dinner coffee and dessert all in one. Yummy.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:26 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.