"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Reply
 
Thread Tools Display Modes
 
Old 09-09-2002, 12:09 PM   #1
Assistant Cook
 
Join Date: Aug 2002
Posts: 37
Savory Stilton Custard Shortbread

Savory Stilton Custard Shortbread

1-11 ounce box of piecrust mix
1 teaspoon dried thyme
2 tablespoons butter
1 small onion, diced
2 large cloves garlic, minced
One and one-half tablespoons dried chives (or parsley)
One-half cup white wine
1 cup canned chicken stock
Three-quarters cup heavy cream
6 ounces Stilton, crumbled
One-quarter teaspoon salt and dash of pepper
One to one and one-half tablespoons good quality horseradish
2 egg yolks and 4 egg whites, beaten
32-36 whole walnuts, toasted

1. Preheat oven to 350 degrees F. Empty piecrust mix in a medium bowl. Add thyme and toss with a fork. Add water according to manufacturer’s directions. Pat into a 6” x 8” rectangle. Roll onto a lightly floured surface into a 12” x 18” rectangle. Lightly spray a 9” x 13” baking pan with vegetable spray. Gently fold rectangle in half and transfer this to the baking pan. Press the dough into the pan, beginning at the bottom and working up the sides and corners. The crust should extend about one and one-half inches up the pan sides. Evenly trim these edges. Lightly pierce the crust all over with a fork, making sure you don’t pierce through the crust completely. Bake for 22-25 minutes, or until lightly browned.
2. Meanwhile, in a medium frying pan, melt the butter and cook the onion and garlic until they’re soft and golden, about 4 minutes. Stir in chives and white wine. Cook for 3 minutes. Add stock and heavy cream. Bring to a boil, reduce heat to low, and simmer for 6-7 more minutes. Remove from heat.
3. While the sauce is hot, whisk in the crumbled Stilton until melted. Add salt, pepper, and horseradish to taste. Whisk hot sauce slowly into beaten eggs. Pour this over the partially baked crust. Bake as additional 20-25 minutes, or until filling has puffed up and is golden brown. Cool completely before cutting into one-inch diagonal pieces. Top each with a walnut. Makes approximately 32-36 diamonds.

Note: Good quality horseradish with a nice bite is available in your supermarket’s refrigerated section. This recipe can be made ahead for party fare and served at room temperature or warm. Just remove from the refrigerator one-hour before serving or reheat in a 325 degree F oven for about 15 minutes

__________________

__________________
Blessings, Mai
Mai is offline   Reply With Quote
Old 09-26-2002, 07:59 PM   #2
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
My husband's gonna kiss me for this recipe!! :D :p
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Shortbread Ishbel Desserts, Sweets & Cookies & Candy 29 02-04-2006 08:17 AM
Coconut Pumpkin Custard Raine Desserts, Sweets & Cookies & Candy 0 02-01-2005 12:00 PM
Fresh Fruit and Lemon Custard in a Coconut Crust kansasgirl Pies & Pastries 1 01-29-2005 01:25 AM
Brandied Peach Custard Pie Raine Pies & Pastries 0 01-25-2005 08:56 AM
Strawberry Shortbread Filus59602 Desserts, Sweets & Cookies & Candy 0 06-16-2002 09:37 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:06 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.