"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Click Here to Login
Thread Tools Display Modes
Old 11-16-2004, 11:51 AM   #21
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 21,540

it's one of those bulk discount supermarkets jkath, like costco or sam's club...

man that was really hard. umm, ok, difficult, sheesh...

The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 11-16-2004, 12:06 PM   #22
Senior Cook
southerncook's Avatar
Join Date: Sep 2004
Location: louisiana
Posts: 273
[quote="runninduo"]There was recently a recipe on the cover of Women's Day magazine for a 3 layer Cheesecake (2 diff kinds of chocolate and pumpkin). It was very yummy........

I made this about 3 weeks ago, and the recipient BEGGED me to make another the following week, but my ovens went out and I didn't have the new ones in on time. Read the recipe carefully and get all the pans, bowls (large measuring cups are good for this recipe, as you add 3 different flavorings and you can assure yourself of equal layers.) together before hand. Unless you much more organized than I am, it is time consuming to have to find yet another medium bowl and/or a microwave safe measuring cup, and therefore I didn't quite meet the refrigeration requirements. It's very forgiving in that regard though, the ganache sets up beautifully. try this one for thanksgiving, it a keeper.

there's no profit in deceipt
honest men know that revenge
does not taste sweet....
southerncook is offline   Reply With Quote
Old 11-17-2004, 01:12 AM   #23
Join Date: Sep 2004
Location: USA
Posts: 2,394
Black Forest Cake:

2 (20oz) cans tart pitted cherries, undrained
1 cup sugar
1/4 cup cornstarch
1 1/2 tsp vanilla
2 (9-inch) chocolate cake layers, baked and cooled
2 cups cold whipping cream
1/3 cup powdered sugar

Drain cherries, reserving 1/2 cup juice. Combine reserved cherry juice, cherries, sugar and cornstarch in saucepan. Cook and stir over low heat until thickened. Add vanilla and stir.

Split each each cake layer in half horizontally. Crumble one half layer; set aside

Beat cold whipping cream and the powdered sugar in large bowl with an electric mixer set at high speed until stiff peaks form. Reserve 1 1/2 cups whipped cream for decorative piping.

Place one cake layer on serving plate. Spread with 1 cup whipped cream; top with 3/4 cup cherry topping. Top with second cake layer, 1 cup whipped cream and 3/4 cup cherry topping; top with third cake layer.

Frost cake sides with remaining whipped cream; pat gently with reserved cake crumbs.

Spoon reserved 1 1/2 cups whipped cream into pastry bag fitted with star tip; pipe around top and bottom edges of cake. Spoon remaining cherry topping over top of cake.
Juliev is offline   Reply With Quote
Old 11-17-2004, 01:29 AM   #24
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
That looks wonderful....yet so easy! Thanks Julie!
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 11-18-2004, 08:28 AM   #25
Join Date: Sep 2004
Location: USA
Posts: 2,394
Chocolate Chip Ice Cream Pie:

1/2 cup chocolate syrup
1/3 cup chocolate chips
2 cups rice crispies
1/4 cup sour cream
1 qt chocolate chip ice cream, softened

Coat bottom and sides of an 8-inch pie plate lightly with butter.

Combine chocolate syrup and chocolate chips in small microwave-safe bowl. Zap on HIGH until hot, about 45 secs. Stir until smooth. Reserve 1/4 cup of the chocolate mixture.

Combine remaining chocolate mixture and cereal in a med bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 min.

Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.

Juliev is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Your dream Cooking show? Andy R Today's Menu 56 02-02-2006 11:53 PM
If you had a cooking show, who would you be like? nicole Today's Menu 34 03-06-2005 07:48 AM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:44 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.