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Old 07-03-2012, 10:27 AM   #11
Assistant Cook
Join Date: Jul 2012
Posts: 2
I don't use Splenda for cooking

For me, cooking with Splenda is a pain. When we do low-calorie dishes or desserts we always use Swerve Sweetener. It is a one-to-one substitute for sugar so there is no complicated formulas or measurements.

My wife and I cooked two batches of pancakes, one with sugar and the other with Swerve and we could not tell the difference. I'd love to hear if anyone else has tried it and what the results were .

dbshoupe is offline   Reply With Quote


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