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Old 10-13-2004, 07:49 PM   #1
Assistant Cook
Join Date: Oct 2004
Posts: 2
Steamed Pudding Question

Hi there

I'm new to this site so forgive me if this a repeat question. I'm looking to make steamed pudding for this Saturday (10/16), but I don't have a Steamed Pudding Pan. I can't find one locally( William sonoma, Sur La Table) and I won't be able to get one via mail order in time. Is there something else I can use?

Thanks :o


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Old 10-14-2004, 04:08 AM   #2
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Location: USA,SouthCarolina
Posts: 2,642
I've used 1 lb metal coffee cans for 'Boston Brown Bread' , which is a steamed bread; I don't see why you couldn't do the same for a pudding; you wouldn't get the pretty shape that the pudding pans have, tho.

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Old 10-14-2004, 04:11 AM   #3
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Join Date: Aug 2004
Posts: 255
Hi Kitchenbunny!

You can use a greased casserole dish, just cover it tightly with aluminum foil.
Put a rack in a Dutch oven (or roasting pan); add boiling water to just below rack.
Place casserole on rack, and the lid on the Dutch oven (or more foil on the roasting pan).

Hope this helps!
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Old 10-14-2004, 12:58 PM   #4
Assistant Cook
Join Date: Oct 2004
Posts: 2
Thanks eveyone!

Now I can make it for my sweetie on sweetest day!
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