3 cups sliced fresh strawberries
1/3 cup sugar
2/3 cup light process cream cheese product softened
1/3 cup sifted powdered sugar
3/4 cup nonfat sour cream alternative
1 tablespoon fresh lemon juice
1/2 teaspoon grated lemon rind
Dessert Crepes (see recipe)
1 tablespoon sifted powdered sugar
Combine strawberries and granulated sugar in a bowl; stir well. Cover and chill 1 hour.
Combine cream cheese and powdered sugar in a bowl, and beat at medium speed of an electric mixer until blended. Add sour cream, lemon juice, and lemon rind; beat until smooth.
Spread 1/4 cup cream cheese mixture over half of each crepe, and top with 1/2 cup strawberry mixture. Fold crepe in half over strawberry mixture. Yield: 6 servings (serving size: 1 filled crepe).
Notes: Sprinkle crepes with 1 tablespoon powdered sugar.
Serving Ideas: Serve immediately.
Per serving: 164 Calories; 5g Fat (28% calories from fat); 4g Protein; 26g Carbohydrate; 16mg Cholesterol; 83mg Sodium
Serving Size: 6
Preparation Time: 0:11