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Old 03-28-2009, 02:40 PM   #1
Assistant Cook
Join Date: Mar 2009
Posts: 45
Strawberry Trifle

1 loaf pound cake
1 cup whipping cream
cup sugar, divided
2 packages cream cheese
2 teaspoons lemon juice
1 teaspoon vanilla
2 packages (10 oz) frozen strawberries

Slice cake into 18-20 slices about thick. Set aside. In a mixing bowl, beat cream with cup sugar until stiff peaked. In another bowl, beat cream cheese, lemon juice, vanilla, and remaining sugar. Fold in 2 cups of the whipped cream, set remaining whipped cream aside for topping. Drain berries, reserve juice. Set berries aside. Line bottom of 3 quart glass bowl with 1/3 cake slices. Drizzle with some of the berry juices. Spread of the cream cheese mix. Sprinkle with 1/3 berries. Repeat layers 2 times.

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