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Old 11-20-2004, 05:58 AM   #11
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Join Date: Aug 2004
Location: Long Island, New York, USA
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I still don't own a food processor. Only a blender. No problem that I can see, its glass.

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Old 02-12-2006, 01:11 PM   #12
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Location: Indianapolis, IN, USA
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Just food for thought, some of us (like me!) can very easily notice the difference when sugar substitutes are used. So if you're cooking for others, just keep that in mind.

I wish I could use stevia instead of sugar, but no joy. Can't stand the aftertaste.

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