"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Thread Tools Display Modes
Old 03-21-2011, 08:13 PM   #21
Senior Cook
Join Date: Feb 2011
Location: Sumner County TN
Posts: 265
Originally Posted by SharonT View Post
It's 14 ounces by weight. The amount in the can is 10 1/2 fluid ounces.
"A pint's a pound the world around" is a useful guesstimate, so long as you remember that a pound of feathers and a pound of lead are different volumes.

Nora C
NoraC is offline   Reply With Quote
Old 03-22-2011, 03:58 AM   #22
Executive Chef
Bolas De Fraile's Avatar
Join Date: Oct 2010
Posts: 3,193
This is a killerBanoffee Pie - Nestlé Carnation for all conny onny fans

I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 03-22-2011, 04:52 AM   #23
Sous Chef
Silversage's Avatar
Join Date: Aug 2004
Location: Florida
Posts: 858
Originally Posted by Zereh View Post
From Eagle Brands:

For an easy caramel topping or dip, simply heat Eagle Brand Sweetened Condensed Milk using the following directions. For safety reasons, do not heat in the can (an old cooking method). Instead, use one of the following methods.

STOVETOP METHOD: Pour 1 can Eagle Brand Sweetened Condensed Milk into top of double boiler; place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and caramel-colored. Beat until smooth.


I've never used any of these methods but it's on my list of things to try. =)

I've made dulce de leche using the double boiler method. It's real easy & real good.
In our house, dog hair is a condiment!
OMG! I decided to blog!
Silversage is offline   Reply With Quote
Old 03-22-2011, 12:01 PM   #24
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,322
Ah, I wish I had your problem, that's all I can say.

You are what you eat.
CharlieD is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:06 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.