Don't know if this has been posted before but its my favourite!
You will need:
8 slices of bread
A nice bit of butter
450 ml (3/4 pint) full fat milk
50g (2 oz) granulated sugar
50g (2 oz) sultanas
Ground nutmeg or cinnamon
1 Butter one side of bread (crusts removed) and cut into triangles.
2 Grease an oven proof dish and place a layer of bread (buttered side faced down), sprinkle with sultanas and spice.
3 Continue layering and finish with a layer of butter side up.
4 Beat together the milk, eggs and sugar and pour over the bread. Allow to soak for 1/2 hour and pop into a preheated oven gas 4/180C.
Lovely straight from the oven or cold later on. I normally serve with cream to the side but have seen it served with ice cream as well!