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#1 | |
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Senior Cook
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T&T Irish Bread and Butter Pudding
Don't know if this has been posted before but its my favourite!
You will need: 8 slices of bread A nice bit of butter 450 ml (3/4 pint) full fat milk 2 eggs 50g (2 oz) granulated sugar 50g (2 oz) sultanas Ground nutmeg or cinnamon 1 Butter one side of bread (crusts removed) and cut into triangles. 2 Grease an oven proof dish and place a layer of bread (buttered side faced down), sprinkle with sultanas and spice. 3 Continue layering and finish with a layer of butter side up. 4 Beat together the milk, eggs and sugar and pour over the bread. Allow to soak for 1/2 hour and pop into a preheated oven gas 4/180C. Lovely straight from the oven or cold later on. I normally serve with cream to the side but have seen it served with ice cream as well! ![]() ![]() |
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#2 | |
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Certified Master Chef
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I wish I had a bowl of that right now, Douzer. Too bad I don't have a matter transmitter that could transport me to your kitchen table!
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We get by with a little help from our friends |
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#3 | |
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Cook
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Nice recipe...I have a variation of this recipe, but I think I will give yours a shot. Thanks!
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Recent culinary graduate, chocolate covered gifts are my specialty. |
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#4 | |
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Certified Executive Chef
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I have some egg bread that needs using. Thanks!
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Practice safe lunch. Use a condiment. |
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#5 | |
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Sous Chef
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i went looking for a B&B recipe a few weeks ago and came across this one
we really liked it forgot to copy and took me over an hour to find again lol mmmm YUM! Thanks! :) |
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#6 | |
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Executive Chef
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Hi Rom! This sounds almost like Oven French Toast. Did you serve it for breakfast or dessert or what?
How long do you cook it? What is 180 C in Farenheit (anyone?) Lee |
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#7 | |
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Certified Master Chef
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now i am sure that if you came and made that for me, it would pep up my appetite.
babe ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#8 | |
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Sous Chef
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well, i just made it (because for some reason i wanted to make it and never had before) and we ended up having it for breakfast...then we had it for breakfast at work the next morning :) my fiance was quite keen on it :)
it didn't taste like french toast LOL the oven in this rented place is old and i don't think the temp is right, so i put it on what i thought was appropriate for the oven, i think it was 20mins...can't member exactly though sorry..till it looked cooked? lol babetoo |
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