T&T Irish Bread and Butter Pudding

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Douzer77

Senior Cook
Joined
Feb 15, 2008
Messages
166
Location
Ireland
Don't know if this has been posted before but its my favourite!

You will need:
8 slices of bread
A nice bit of butter
450 ml (3/4 pint) full fat milk
2 eggs
50g (2 oz) granulated sugar
50g (2 oz) sultanas
Ground nutmeg or cinnamon

1 Butter one side of bread (crusts removed) and cut into triangles.
2 Grease an oven proof dish and place a layer of bread (buttered side faced down), sprinkle with sultanas and spice.
3 Continue layering and finish with a layer of butter side up.
4 Beat together the milk, eggs and sugar and pour over the bread. Allow to soak for 1/2 hour and pop into a preheated oven gas 4/180C.

Lovely straight from the oven or cold later on. I normally serve with cream to the side but have seen it served with ice cream as well!
:chef::chef:
 
I wish I had a bowl of that right now, Douzer. Too bad I don't have a matter transmitter that could transport me to your kitchen table!
 
i went looking for a B&B recipe a few weeks ago and came across this one
we really liked it
forgot to copy
and took me over an hour to find again lol
mmmm YUM!
Thanks! :)
 
Hi Rom! This sounds almost like Oven French Toast. Did you serve it for breakfast or dessert or what?

How long do you cook it? What is 180 C in Farenheit (anyone?)

Lee
 
well, i just made it (because for some reason i wanted to make it and never had before) and we ended up having it for breakfast...then we had it for breakfast at work the next morning :) my fiance was quite keen on it :)

it didn't taste like french toast LOL

the oven in this rented place is old and i don't think the temp is right, so i put it on what i thought was appropriate for the oven, i think it was 20mins...can't member exactly though sorry..till it looked cooked?


lol babetoo
 

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