"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-02-2018, 01:27 AM   #11
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,209
profnot, I found a successful vegan recipe that omits all dairy. She suggests soaking the tapioca pearls in the non-dairy milk overnight. Even though the recipe is called "Gluten-Free Vegan Coconut Mango Tapioca Pudding", it might have some helpful hints that don't involve ingredients you don't care to us.

Quote:
Originally Posted by buckytom View Post
My sisters convinced me that tapioca pudding was made from snots when we were kids.

I still can't eat it today.
My Mom loved it as a kid and adult. She would call it "fish eyes in glue" and neither of her sisters could eat it. More for Mom!

Didn't bother me in the least no matter what Mom called it, I liked the stuff. She would make more so she had plenty, too.
__________________

__________________
Eat Food. Not too much. Mostly plants. ~ Michael Pollan
Cooking Goddess is offline   Reply With Quote
Old 10-02-2018, 09:15 AM   #12
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,981
Quote:
Originally Posted by caseydog View Post
...I drank like a judge back in those days. ...
Interesting how currently relevant that statement is today.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-02-2018, 11:01 AM   #13
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 37,776
I would say soak the tapioca overnight and then make the pudding. I love the stuff, but since it is mostly starch and sugar, I can't eat it on my current diet.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 10-02-2018, 02:14 PM   #14
Cook
 
Join Date: Nov 2017
Location: Vancouver
Posts: 75
Thanks for the links and tips! I'll try them out.

This thread turned out to be really funny :-)
profnot is offline   Reply With Quote
Old 10-02-2018, 08:32 PM   #15
Master Chef
 
Mad Cook's Avatar
 
Join Date: Jun 2013
Location: North West England
Posts: 5,127
Quote:
Originally Posted by CakePoet View Post
I made tapioca pudding with coconut milk, it has worked fairly well.
t least it would taste of something!
__________________
Don’t look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
Mad Cook is offline   Reply With Quote
Old 10-03-2018, 02:07 AM   #16
Head Chef
 
CakePoet's Avatar
 
Join Date: Aug 2016
Location: Wexio
Posts: 1,878
Mad Cook, tapioca and coconut milk is one of the few things a friend can eat, so I make that fro dessert and well I have a happy friend.
__________________
For the love of Cheese!
CakePoet is offline   Reply With Quote
Old 11-04-2018, 12:03 AM   #17
Cook
 
Join Date: Nov 2017
Location: Vancouver
Posts: 75
Soaking the tapioca pearls in the almond or soy milk worked great!

And since I added cardamom and nutmeg, the taste was lovely.

Thank you so much for the tips!!!
__________________

profnot is offline   Reply With Quote
Reply

Tags
pudding, tapioca

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:14 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.