Tiramisu from Raos an infamous NYC Itallian Restaurant
6 lg eggs
1 c sugar
1/2 c kahula or other brandy
4 1/2 c mascsrpone cheese
1 c tiny chocolate bits
3 c boiling water
3 TB lt. brwn sugar
3 TB instant espresso powder
1 TB fine quality cocoa powder
2 7 oz pkgs lady fingers
1/2 c grated choc.
Whisk eggs and sugar in a heatproof bowl over boiling water. Using a hand held mixer beat at least 7 min or until tripled in bulk.Remove bowl.
Beat in liquor 1 TB at a time. Continue beating 5 min until cool
When cool beat in cheese and stir in choic. chips.
Combine water, espresso powder, brwn sugar and cocoa..stir until blended.
Dip lady fingers in mixture and place in a 13x9x2 glass baking dish covering bottom..cut to fit if necessary.
Evenly spread 1/3 of cheese mixture. Continue dipping and layering ending w/cheese.
Tightly cover w/plastic wrap. Refrig. at least 8 hrs.
Grate choc. over top prior to serving.