Tiramisu Dessert Pizza
Ingredients
MASCARPONE CHEESE, 12 ounces
CONFECTIONER'S SUGAR, 1/3 cup
EGGS, 4 large at room temperature
BREWER'S ESPRESSO, cooled, 1/4 cup
UNSWEETENED COCOA POWDER
CONFECTIONER'S SUGAR, for "dusting"
FRESH RASPBERRIES, for garnish
sugar cookie dough (for crust)
Directions
In a food processor or mixing bowl, whip the mascarpone cheese and confectioner's sugar until smooth and creamy.
Beat in the espresso. The mixture should be creamy and easy to spread at this point. If not, add a bit more espresso.
Spread a thick layer of Tiramisu filling over a baked cookie dough.
Dust the cheese liberally with cocoa powder, followed by a very light dusting of confectioner's sugar to achieve a dappled effect.
Fresh fruit such as raspberries can be arranged around the edge of the pizza as a garnish.
Ingredients
MASCARPONE CHEESE, 12 ounces
CONFECTIONER'S SUGAR, 1/3 cup
EGGS, 4 large at room temperature
BREWER'S ESPRESSO, cooled, 1/4 cup
UNSWEETENED COCOA POWDER
CONFECTIONER'S SUGAR, for "dusting"
FRESH RASPBERRIES, for garnish
sugar cookie dough (for crust)
Directions
In a food processor or mixing bowl, whip the mascarpone cheese and confectioner's sugar until smooth and creamy.
Beat in the espresso. The mixture should be creamy and easy to spread at this point. If not, add a bit more espresso.
Spread a thick layer of Tiramisu filling over a baked cookie dough.
Dust the cheese liberally with cocoa powder, followed by a very light dusting of confectioner's sugar to achieve a dappled effect.
Fresh fruit such as raspberries can be arranged around the edge of the pizza as a garnish.
He will never know 
Yummy!
