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#1 | |
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Certified Executive Chef
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TNT Caramel Apple Dumplings
I found this recipe in my local newspaper - I made it last night - absolutely wonderful!
Caramel Apple Dumplings Sauce: 1-1/2 cup water 1 cup packed brown sugar 2 TBS butter 1 tsp. vanilla extract ½ t salt Dumplings: 1-1/4 cup all-purpose flour ¼ cup sugar 1-1/2 tsp. Baking powder ½ cup milk 2 TBS butter, melted 1 tsp vanilla extract 1 cup diced apples
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Michele Marie
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#2 | |
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Certified Master Chef
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karma, hugs, good thoughts, smiles and all things good coming your way for posting this recipe! I love apple dishes. This sounds delish! Thank you!
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![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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#3 | |
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Certified Executive Chef
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Oh, I hope you make it soon, it is simply delicious!
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Michele Marie
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#4 | |
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Cook
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APPLE DUMPLINGS
1 CAN CRESCENT ROLLS 2 GRANNY SMITH APPLES Quarter apples and microwave them for at least two minutes WRAP APPLES IN CRESCENT ROLLS pUT IN BAKING DISH MIX TOGETHER 1 1/2 CUPS SUGAR 1 STICK OF BUTTER, MELTED 2 TABLESPOONS CORNSTARCH MIX AND SPREAD ON TOP OF APPLES POUR ONE 12 OUNCE CAN OF MOUNTAIN DEW ON TOP. BAKE 45 MINUTES IN 350 DEGREE OVEN. THESE ARE WONDERFUL, BEAUTIFULLY BROWN WITH A WONDERFUL THICK SAUCE WHEN DONE YOU CAN USE PART BROWN SUGAR AND WHITE SUGAR IF YOU WISH, AND ADD SOME CINNAMON TO ENHANCE THE FLAVOR INSTEAD OF ALL WHITE SUGAR. I use 1 cup brown sugar and 1/2 cup white sugar and add cinnamon to taste. I do not microwave the apples, as they cook while they are baking. When you wrap the cresent roll dough around the apples, keep the side with the most dough "up" in your baking dish. I use a 9 x 13 glass dish sprayed with Pam. |
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#5 | |
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Certified Executive Chef
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Sounds delightful, Michele! I have some apples in my fridge so will definitely try it soon. DH likes desserts with apples so I am sure he will appreciate it. Thanks for sharing!
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The proof of the pudding is in the eating! |
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#6 | |
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Certified Executive Chef
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GrannyG, thanks for posting the Apple Dumpings recipe. By the way, is Mountain Dew a kind of soft drink? If so, what is a suitable replacement?
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The proof of the pudding is in the eating! |
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#7 | |
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Certified Executive Chef
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I think 7-up would be a good substitute. Anything that is clear with a citrusy lemon/lime flavor would be fine.
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#8 | |
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Certified Executive Chef
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Thanks HB! I was thinking of either 7-Up or Sprite.
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The proof of the pudding is in the eating! |
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#9 | ||
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Certified Executive Chef
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Quote:
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Michele Marie
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#10 | |
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Certified Master Chef
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company coming this weekend... apples are waiting to be used Michele.
Oh Yummy! I can't wait.!
__________________
![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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