"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Reply
 
Thread Tools Display Modes
 
Old 12-02-2008, 11:26 PM   #1
Assistant Cook
 
Join Date: Nov 2008
Posts: 30
Toffee filling question for banoffee pie

Hi all, I am making a banoffee pie, and I just boiled 2 cans of sweetened condensed milk for part of the filling. Does anyone know whether I should refrigerate the boiled cans or whether I can leave them at room temperature until I make the pie tomorrow or the next day? ...thanks!

__________________

__________________
dit is offline   Reply With Quote
Old 12-03-2008, 12:18 AM   #2
Assistant Cook
 
Join Date: Nov 2008
Posts: 30
Banonffie pie part 2

Here's the recipe if anyone is interested. It's an AWESOME to-diefor dessert. It says you can "leave in your cupboard" but this is from the UK and i don't know if they mean the fridge or not?

The Original Hungry Monk Banoffi Pie Recipe
Invented at the Hungry Monk in 1972, Banoffi Pie (originally known as Banoffee Pie), is still as popular today as it was the first time it appeared on the menu. There have been many imitations as far and wide as Russia and the United States; it is even rumored to be Mrs Thatcher's favourite pudding! Below is the original Banoffi Pie recipe as it first appeared in 'The Deeper Secrets of the Hungry Monk' in 1974.Banoffi Pie Recipe (to serve 8-10 people)
12 ounces uncooked shortcrust pastry
1.5 tins condensed milk (13.5 ounces each)
1.5 pounds firm bananas
375ml of double cream
Half a teaspoon powdered instant coffee
1 dessertspoon caster sugar
A little freshly ground coffee

Preparation
Preheat the oven to gas mark 5 (400F, ). Lightly grease a 10in x 1.5in flan tin. Line this with the pastry thinly rolled out. Prick the base all over with a fork and bake blind until crisp. Allow to cool.
The secret of this delicious pudding lies in the condensed milk.
Immerse the cans unopened in a deep pan of boiling water. Cover and boil for 3 hours making sure that the pan does not boil dry *(see CAUTION).
Remove the tin from the water and allow to cool completely before opening. Inside you will find the soft toffee filling.

Method
Whip the cream with the instant coffee and sugar until thick and smooth. Now spread the toffee over the base of the flan. Peel and halve the bananas lenghtways and lay them on the toffee. Finally spoon or pipe on the cream and lightly sprinkle over the freshly ground coffee.

*CAUTION
It is absolutely vital to top up the pan of boiling water frequently during the cooking of the cans. 3 hours is a long time and if they are allowed to boil dry the cans will explode causing a grave risk to life, limb and kitchen ceilings.

Hint - Banoffi is a marvellous "emergency" pudding once you have the toffee mixture in your store cupboard. We therefore suggest that you boil several cans at the same time as they keep unopened indefinitely.
__________________

__________________
dit is offline   Reply With Quote
Old 12-03-2008, 01:00 AM   #3
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
As the tins are unopened, you do not need to store them in the fridge.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 12-03-2008, 01:14 AM   #4
Assistant Cook
 
Join Date: Nov 2008
Posts: 30
Thanks!

Thank you sir!
__________________
dit is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:20 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.