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Old 11-15-2007, 02:34 PM   #1
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Troubleshoot for me please, Truffle bars?

OK, I have a recipe for truffles that looks easy and tasty. I do not, however, have the time to make them into balls. I was thinking of making them and spreading them on the bottom of a pan and then cutting them in squares and serving them that way. Think that would be OK or would it be too weird?

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Old 11-15-2007, 02:37 PM   #2
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Nothing that tastes good (or chocolate) could possibly be too wierd to eat!! No matter the shape!
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Old 11-15-2007, 02:41 PM   #3
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Suzi, I like your attitude. You can come to my place ANYTIME.
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Old 11-15-2007, 02:45 PM   #4
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LOL thanks! That would have to be in summer, this is as far north as I go after September!
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Old 11-15-2007, 02:48 PM   #5
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Weather is about the same there as here Suzi. Don't be a wuss, come on up. Its delightfully warm today (kidding!) a balmy 35F with no wind. Supposed to warm up to 55 by Friday.
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Old 11-15-2007, 02:48 PM   #6
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Ahh Man?! Flat truffles?
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Old 11-15-2007, 02:49 PM   #7
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I'm thinking of calling it "Lazy Truffles"
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Old 11-15-2007, 02:50 PM   #8
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How about Tramples? You know, truffles that got stepped on.
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Old 11-15-2007, 02:51 PM   #9
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ROFLMAO!!! I LOVE that Jeekinz! Done! I'll post the recipe later. I should go get these done.
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Old 11-15-2007, 02:51 PM   #10
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Come to think of it, I used to work in a chocolate store. (Somehow I was a size 4 then...)
Anyway, we made truffles like that, layered ones. Each layer was poured on top of the other onto a tray lined with parchment. After they set, we just flipped the tray over, cut into 1 inch squares and used a fork and spoon to dip them in regular chocolate. They sold even better than the round pre-made truffles from the main factory.
MMMM I think I have to go visit the girls at the old shop again soon!!
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